It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally a stall offering free-range chickens, ducks from Gartmorn Farm, plus geese and turkeys at Christmas.
Excellent organic bread and cakes from 'Tapa Coffee and Cake' (q.v.) are also to be found.
- Open: Held on the 1st and 3rd Saturday of each month, between 10.00-14.00
ProductsShow All ProductsShow Less ProductsArtisan Bread Bagels Beef - grass fed Bread Bread - French Bread - gluten free Bread - Italian Bread - organic Bread - rye Bread - soda Burgers - beef (of top quality) Burgers - buffalo Cakes - home-made style Cakes - organic Cheese - local Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Goose/Geese - between Thanksgiving & Christmas Haggis Ham - air dried Meat - prepared for barbecues Meat pies Meat - organic & additive-free Salami Sausages - Pork Sausages - Beef Sausages - Buffalo Turkeys - free-range (often just before Christmas) Vegetables - organic Vegetables - good selection of fresh Water Buffalo Meat