An excellent butcher, specialising in local meat and poultry, but also having its own bakery, which makes award-winning meat pies and pasties, plus cakes - some unusual such as 'Mars Bar Slice'.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 8.00-17.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - mince from grass reared animals Beef - grass fed Black Pudding Cakes - home-made style Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Fish fresh general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Meat - prepared for barbecues Meat pies Pasties Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)