An excellent butcher, specialising in local meat, poultry and game, and belonging to the prestigious Q Guild of butchers.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon, Tues, Thurs, Fri & Sat 7.00-17.00
- Closed: Sun, Weds & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - ox cheeks Beef - ox heart Beef - ox kidney Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Mustard Mutton (sometimes just Sept - May) Pork - free range Sausagemeat - gluten free Sausages - Beef Sausages - Pork Scotch Pies (Mutton) Turkeys - free-range (often just before Christmas) Venison - wild in season (Aug - Apr)
Reviews / Comments ( 5 out of 5 average rating)
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Wed 28th May 2014 by Jackie Heydon
What did you like about the Food Shop?
Top class presentation of meat and associated products. Butcher obviously took a great deal of pride in his shop and was very helpful. Haggis is the best I have ever tasted - pity I live in Devon!
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