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James Ewart

14-16 High Street, Monifieth, Angus, DD5 4AE
Recommended by Gourmet Britain
An excellent butcher, specialising in local meat and poultry, and belonging to the prestigious Q Guild of butchers.

Venison and game can be supplied to order.

Key Features

  • Open: Mon-Fri 7.00-17.00; Sat 6.00-15.00
  • Closed: Sun & Bank Holidays

Products

Bacon Beef - mince from grass reared animals Beef - grass fed Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)

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Map

Contact Details

Tel: 01382-532029
Address: 14-16 High Street, Monifieth, Angus, DD5 4AE