An excellent butcher, specialising in local meat and poultry and belonging to the prestigious Q Guild of butchers.
They also have a useful delicatessen and grocery department.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: all week 7.00-20.00
- Closed: some Bank Holidays
ProductsShow All ProductsShow Less ProductsAsparagus fresh in season Bacon Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Cheese - general Cheese - soft Chicken - reputable Free Range Chutney pickles & relishes Coffee Condiment Sauces & Jellies Delicatessen; general Dips Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Flour - good selection Fruit juices Fruit - fresh Gammon Joints Groceries Haggis Ham & Gammon Honey Ice cream - top quality Jam & preserves Lamb (seasonal) Marmalade Meat - prepared for barbecues Meat pies Mustard Mutton (sometimes just Sept - May) Olive Oil Olives Polenta Pork - free range Pulses Rice; specialist Sauces - prepared pasta Sausages - Pork Smoked salmon Taramasalata Tea - specialist Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas) Vegetables - good selection of fresh