Find this excellent butcher about 3 miles north of the city centre.
They specialise in local meat and poultry, and belonging to the prestigious Q Guild of butchers; being particularly proud of their pies and sausages.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon 8.00-16.00; Tues, Thurs & Fri 8.00-17.00; Weds 8.00-16.45; Sat 8.00-16.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Mustard Mutton (sometimes just Sept - May) Pork - free range Quiche Sausages - Pork Sausages - Beef Sausages - gluten free Sausages - Lamb Turkeys - free-range (often just before Christmas)