An excellent butcher, specialising in top-quality meat, and Scottish beef in particular.
They have treats such as Gressingham Ducks, Romney Marsh lamb and Blythburgh free-range pork.
A few cheeses and deli items are also offered.
- Open: Mon-Fri 8.00-17.30; Sat 8.00-14.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Black Pudding Burgers - beef (of top quality) Cheese - general Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Duck - Gressingham/Lunesdale Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Mustard Mutton (sometimes just Sept - May) Pork pies Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed