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Barrett Brothers Crewkerne

25 Market Street, Crewkerne, Somerset, TA18 7JU
An excellent butcher and fishmonger.

Their meat department specialises in local meat and poultry, and belongs to the prestigious Q Guild of butchers.

Whilst the fishmonger, keeping shorter hours, has a comprehensive selection of fresh fish and seasonal shellfish.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
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Key Features

  • Open: Butchery: Mon-Fri 7.30-17.00; Sat 7.30-14.00 Fishmongers: Tues-Sat 7.30-13.00, Fri 14.00-15.00
  • Closed: Sun & Bank Holidays


Show All ProductsShow Less ProductsBacon – top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Brill Burgers - beef (of top quality) Cheese - general Cheese - local Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Crab - Cooked Crab - Dressed Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Faggots Fish fresh general Fish frozen Fish - Shellfish Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Hare (in season) Kippers - undyed Lamb (seasonal) Lobsters - cooked Meat - prepared for barbecues Meat pies Mullet red - in season Mussels - fresh in season Mustard Mutton (sometimes just Sept - May) Pasties Pork - free range Sausages - Pork Sausages - gluten free Skate / Ray Smoked salmon Swordfish - fresh Trout - Rainbow Tuna - fresh Turbot Turkeys - free-range (often just before Christmas) Venison - farmed Venison - wild in season (Aug - Apr)

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Contact Details

Tel: 01460-72900
Address: 25 Market Street, Crewkerne, Somerset, TA18 7JU
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