An excellent family butcher, and member of the prestigious Q Guild. Both meat and game are carefully and locally sourced.
They also have a good fish counter, which operates on certain days of the week.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Meat Tues-Thurs 8.00-17.30, Fri 8.00-18.00, Sat 8.00-17.00; Fish Tues & Thurs 8.00-17.00, Fri 8.00-17.30, Sat 8.00-16.00
- Closed: Meat Sun, Mon & Bank Holidays. Fish Sun, Mon, Weds & Bank Holidays
ProductsShow All ProductsShow Less ProductsBacon Bass Sea - Wild (in season) Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Chorizo Chutney pickles & relishes Crab - Cooked Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Fish - Shellfish Fish fresh general Fish soup Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Hare (in season) Herrings - fresh Kippers - undyed Lamb (seasonal) Lobsters - cooked Meat - prepared for barbecues Meat pies Mussels - fresh in season Pork - free range Pork pies Prawns - frozen Prawns - King Sausages - gluten free Sausages - Pork Scallops - fresh Bay Smoked Haddock - undyed Smoked Mackerel Smoked salmon Sole - Dover Traiteur/ Take Away/Ready Meals Trout - Rainbow Tuna - fresh Turkeys - free-range (often just before Christmas) Venison - farmed