An excellent butcher, specialising in local meat, poultry and game and belonging to the prestigious Q Guild of butchers.
They have their own useful little deli next door. A Mail Order System operates for some items.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon & Tues 7.30-17.00; Weds & Fri 7.30-17.30; Thurs 7.30-16.00; Sat 7.30-14.30
- Closed: Sun & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Black Pudding Burgers - beef (of top quality) Burgers - lamb Burgers - pork Burgers - venison Chicken - reputable Free Range Chorizo Delicatessen; general Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Hare (in season) Hog Roasts Lamb (seasonal) Meat - prepared for barbecues Pork - free range Quail Sausages - gluten free Sausages - Lamb Sausages - Merguez Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - farmed Venison - wild in season (Aug - Apr)