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Plant & Wilton Butchers

14-16 High Street, Newcastle under Lyme, Staffordshire, ST5 1RA
Recommended by Gourmet Britain
An excellent butcher, specialising in local meat, poultry and seasonal game, and belonging to the prestigious Q Guild of Butchers.

Key Features

  • Open: Mon-Sat 8.00-17.00
  • Closed: Sun & Bank Holidays


Bacon Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Mustard Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - farmed

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excellent butchers
excellent butchers


Contact Details

Tel: 01782-610130
Address: 14-16 High Street, Newcastle under Lyme, Staffordshire, ST5 1RA