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Scotch Produce Centre - Ricky the Butcher

Lomber Hey Farm, Andrew Lane, High Lane Village, Stockport (Nr.), Cheshire, SK6 8HY
A good butcher, specialising in local and Scottish meat. They also offer a vast selection of excellent sausages – ranging from traditional pork through 'Lamb & Mint' and 'Duck & Dill' to 'Goose' and 'Wild Rabbit'. These are also supplied by mail order.
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Key Features

  • Open: Tues-Sat 7.30-17.00
  • Closed: Sun & Mon; plus Bank Holidays

Products

Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Black Pudding Boar - Wild Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Rabbit; Wild Sausages - Pork Sausages - Venison Sausages - Chicken Sausages - Beef Sausages - Duck and Orange Sausages - gluten free Sausages - Goose Sausages - Lamb Sausages - Rabbit Sausages - Turkey White Pudding (sausage) Turkeys - free-range (often just before Christmas) Venison - farmed

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Map

Contact Details

Tel: 0161-427 2532
Fax: 0161-427 7653
Address: Lomber Hey Farm, Andrew Lane, High Lane Village, Stockport (Nr.), Cheshire, SK6 8HY
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