A good butcher, specialising in local meat, and carefully-sourced products from other regions.
Free-range geese and turkeys are a bonus at Christmas, and they have won awards for their sausages and burgers.
- Open: Mon-Sat 8.00-17.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Lamb - saddle of Meat - prepared for barbecues Meat pies Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Sausages - Beef Sausages - gluten free Turkeys - free-range (often just before Christmas)