Producers of top-quality beef and free-range pork, which they sell in their farm shop. Other offerings include local lamb, poultry, home-made sausages, their own dry-cure bacon, ham, pastrami, salt beef and ox tongue.
Seasonal game and venison (largely from the estate); plus a selection of carefully chosen groceries complete the picture.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Weds-Fri 9.00-17.00; Sat 9.00-16.00
- Closed: Sun-Tues & Bank Holidays
ProductsShow All ProductsShow Less ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Beef - salt Burgers - beef (of top quality) Charcuterie Cheese - British Isles Cheese - local Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Farm Shop Game; general Goose/Geese - between Thanksgiving & Christmas Groceries Ham & Gammon Honey Jam & preserves Lamb (seasonal) Meat - prepared for barbecues Mustard Mutton (sometimes just Sept - May) Pastrami Pigeon Pork - free range Rabbit; Wild Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed Venison - wild in season (Aug - Apr)