A good butcher, specialising in local meat and game.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon 7.30-16.00; Tues, Thurs & Fri 7.30-17.00; Weds & Sat 7.30-15.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - mince from grass reared animals Beef - grass fed Boar - Wild Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - wild in season (Aug - Apr)