An excellent butcher, specialising in the meat and poultry from their own and other local farms.
All is reared with the minimum use of pesticides and feed supplements, while some is organic and from rare-breeds. Their sausages are deservedly popular.
- Open: Tues-Fri 8.30-17.30; Sat 8.30-13.00
- Closed: Sun, Mon & Bank Holidays
ProductsShow All ProductsShow Less ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - salt Biscuits - for cheese Black Pudding Burgers - pork Burgers - beef (of top quality) Calves liver Cheese - British Isles Cheese - local Chicken - organic Chicken - reputable Free Range Chutney pickles & relishes Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Hog Roasts Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages - Pork Sausages - Beef Sausages - Lamb Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas) Veal free range