Excellent butchers, stocking local beef, lamb and pork, plus free-range poultry, home-cured bacon and prize-winning sausages.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 7.30-17.00
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - mince from grass reared animals Beef - grass fed Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Honey Lamb (seasonal) Meat - prepared for barbecues Meat pies Meat - organic & additive-free Mustard Mutton (sometimes just Sept - May) Pork pies Pork - free range Sausages - Pork Sausages - Beef Turkeys - free-range (often just before Christmas)