Excellent butchers, specialising in local meat.
They are particularly well-known for their bacon, sausages and meat pies; which are made on the premises, along with good burgers and black puddings.
They have another branch in Leintwardine.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 7.30-17.00; Sat 7.30-16.00
- Closed: Sun & some Bank Holidays
ProductsBacon top class Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Gammon Joints Guinea fowl - (might need a days notice) Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Meat - organic & additive-free Mutton (sometimes just Sept - May) Pork pies Pork - free range Sausage Rolls Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range