Excellent butchers, specialising in local meat. They are particularly well-known for their bacon and meat pies; some of which are made on the premises, along with good burgers and black puddings.
They have another branch in Ludlow.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 7.00-17.00 (closed for 1 hour at lunchtime); Sat 7.00-17.00
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Meat - organic & additive-free Mutton (sometimes just Sept - May) Pork pies Pork - free range Sausages - Pork Sausages - Beef Sausages - gluten free Turkeys - free-range (often just before Christmas) Veal free range