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Trickets Butcher

66-68 Highfield, Blackpool, Lancashire, FY4 2JF
Recommended by Gourmet Britain
A good family butcher, specialising in local meat, and stocking Jack Staife's excellent bacon and black pudding.

Key Features

  • Open: Mon, Tues, Thurs & Fri 8.00-17.00; Weds & Sat 8.00-16.00
  • Closed: Sun & Bank Holidays


Bacon – top class Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Mutton (sometimes just Sept - May) Pork - free range Sausage skins/casings - natural Sausages - Pork Sausages - Beef Turkeys - free-range (often just before Christmas)

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Contact Details

Tel: 01253-342039
Address: 66-68 Highfield, Blackpool, Lancashire, FY4 2JF