Top-class free-range meat and poultry are the speciality of this excellent butchers run by Nigel Cooksley.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Fri 8.30-17.00; Sat 8.30-15.00
- Closed: Sun, Mon & most Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Chicken - reputable Free Range Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)