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Armstrongs of Stockbridge / George Armstrong

80 Raeburn Place, Edinburgh, Edinburgh, EH4 1HH
An excellent fishmonger, mixing gleamingly-fresh traditional varieties with an impressive array of 'exotics' - some flown in from the Maldives.

They have their own smokehouse where they produce both smoked salmon and finnan haddock; and offer free deliveries within the Edinburgh area.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
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Key Features

  • Open: Tues-Fri 7.00-17.30; Sat 7.00-17.00
  • Closed: Sun, Mon & Bank Holidays


Bass Sea - Wild (in season) Bass Sea – Farmed Brill Carp Clams; in season Crab - Cooked Crab - Dressed Crayfish - freshwater Fish fresh exotic Fish fresh general Fish frozen Fish prepared prepared for Sushi Fish salt cod Fish soup Fish - Shellfish Langoustines (scampi) - peeled and frozen Langoustines - fresh Lobsters - cooked Mussels - fresh in season Oysters - Natives in season Oysters - Rock Prawns - fresh in season Prawns - frozen Prawns - King Sardines - fresh in season Smoked Haddock - golden Smoked Haddock - undyed Smoked salmon Smoked trout Squid ink Squid - fresh (in season) Swordfish - fresh Trout - Rainbow Tuna - fresh Turbot

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An Excellent Variety of Fresh Fish
An Excellent Variety of Fresh Fish


Contact Details

Tel: 0131-315 2033
Address: 80 Raeburn Place, Edinburgh, Edinburgh, EH4 1HH
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