An excellent fishmonger, mixing gleamingly-fresh traditional varieties with an impressive array of 'exotics' - some flown in from the Maldives.
They have their own smokehouse where they produce both smoked salmon and finnan haddock; and offer free deliveries within the Edinburgh area.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Fri 7.00-17.30; Sat 7.00-17.00
- Closed: Sun, Mon & Bank Holidays
ProductsBass Sea - Wild (in season) Bass Sea Farmed Brill Carp Clams; in season Crab - Cooked Crab - Dressed Crayfish - freshwater Fish fresh exotic Fish fresh general Fish frozen Fish prepared prepared for Sushi Fish salt cod Fish soup Fish - Shellfish Langoustines (scampi) - peeled and frozen Langoustines - fresh Lobsters - cooked Mussels - fresh in season Oysters - Natives in season Oysters - Rock Prawns - fresh in season Prawns - frozen Prawns - King Sardines - fresh in season Smoked Haddock - golden Smoked Haddock - undyed Smoked salmon Smoked trout Squid ink Squid - fresh (in season) Swordfish - fresh Trout - Rainbow Tuna - fresh Turbot