An excellent smokery using traditional methods.
If you're in the area, a visit is recommended, as they also offer a selection of fresh fish onsite and from their visiting farmers market van.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsBass Sea - Wild (in season) Bloaters Crab - Cooked Eels - jellied Fish fresh general Halibut - real not Greenland Kipper Fillets - undyed Kippers Kippers - undyed Prawns - fresh in season Prawns - frozen Scallops - fresh Bay Shrimps - Fresh Brown In Season Skate / Ray Smoked Garlic Smoked Haddock - golden Smoked Haddock - undyed Smoked salmon Smoked Salmon - Kiln Smoked Sole - Dover Squid - fresh (in season) Turbot