Not a shop so can't be visited but can be found at Bristol Farmers Market on Wednesday's & Bath Farmers Market on Saturday's if you're a charcuterie lover, they are worth seeking out !
Excellent artisan charcuterie, is produced by Vincent Castellano using locally-sourced free-range pigs.
Expect everything from their own Dry-Cured Bacon through Brawn/Fromage de Tete to Ham & Pates.
Some carefully-sourced fresh meats - such as local Beef, Lamb, rare-breed Pork & seasonal Game.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Collection by Arrangement
ProductsBeef - grass fed Black Pudding Brawn Charcuterie Chorizo Coppa / Capicola - top quality Faggots Gammon Joints Ham & Gammon Pancetta Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Rillettes Salami