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Perth Farmers MarketKing Edward Street, Perth, Perth and Kinross, PH2 0NJ
It is generally accepted by most farmers markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
This must be one of the best for many miles around, and is certainly worth a special visit. In addition to the above, you'll find an enormous diversity of food ranging from seasonal oysters to wild boar and venison.
- Open: Held on the 1st Saturday of each month, between 9.00-14.00
ProductsShow All ProductsShow Less ProductsArtisan Bread Beef - grass fed Boar - Wild Bread - organic Burgers - beef (of top quality) Burgers - buffalo Cakes - home-made style Cheese - local Cheese - Scottish Chicken - reputable Free Range Chutney pickles & relishes Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Eggs - Hens organic Fish fresh general Food as Gifts Fruit - fresh Groceries Ham - air dried Honey Jam & preserves Lamb (seasonal) Meat - organic & additive-free Meat - prepared for barbecues Meat pies Oatcakes Oysters - Rock Potatoes - top class/unusual Salami - Wild Boar Sausages - Pork Sausages - Beef Sausages - Buffalo Smoked salmon Smoked Salmon - wild fish (seasonal) Soup - top quality Trout - Rainbow Turkeys - free-range (often just before Christmas) Vegetables - good selection of fresh Vegetables - organic Venison - farmed Water Buffalo Meat