It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
You also have all the excellent products of Loch Fyne Oysters at hand.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Held on the 4th Saturday of each month, between 10.00-13.00
ProductsShow All ProductsShow Less ProductsArtisan Bread Cakes - home-made style Cheese - local Cheese - Scottish Chutney pickles & relishes Clams; in season Crab - Cooked Crab - Dressed Crayfish - freshwater Eggs - Hens free range Fish fresh general Fish - Shellfish Fruit - fresh Gravadlax Herrings - fresh Herrings - marinated Honey Jam & preserves Kippers - undyed Langoustines - fresh Langoustines - whole frozen Lobsters - cooked Meat - organic & additive-free Mussels - fresh in season Oysters - Rock Potatoes - top class/unusual Prawns - fresh in season Prawns - frozen Prawns - King Salmon - farmed of top quality Shrimps - Fresh Brown In Season Shrimps - potted Smoked Cod Roe Smoked Haddock - golden Smoked Haddock - undyed Smoked Mackerel Smoked salmon Smoked trout Smoked venison Trout Paté Trout - Rainbow Vegetables - organic Vegetables - good selection of fresh Venison - farmed