It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally a stall selling free-range chickens, ducks from Gartmorn Farm, plus geese and turkeys at Christmas, and there is generally a stall offering free-rage wild boar from Hilton Farm. As well as fresh meat they sell wild boar salami, air-dried ham and sausages.
- Open: Held on the 3rd Saturday of each month, between 9.00-13.00
ProductsShow All ProductsShow Less ProductsArtisan Bread Bacon Beef - grass fed Beef - rare breed Beef - organic Boar - Wild Burgers - beef (of top quality) Burgers - buffalo Cakes - home-made style Cheese - local Cheese - Scottish Chicken - reputable Free Range Chutney pickles & relishes Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Goose/Geese - between Thanksgiving & Christmas Ham - air dried Honey Jam & preserves Lamb (seasonal) Lamb - organic Meat - prepared for barbecues Meat - organic & additive-free Meat pies Potatoes - top class/unusual Salami - Wild Boar Sausages - Pork Sausages - Beef Sausages - Buffalo Vegetables - good selection of fresh Vegetables - organic Water Buffalo Meat