It is generally accepted by most farmers markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There's generally a stall selling excellent bacon, sausages and fresh pork, produced from the rare-breed pigs of Ballencrieff.
- Open: Held on the last Saturday of each month, between 9.00-13.00
ProductsArtisan Bread Bacon top class Cakes - home-made style Cheese - local Cheese - Scottish Chutney pickles & relishes Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Groceries Honey Jam & preserves Meat - organic & additive-free Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages - Pork Vegetables - organic Vegetables - good selection of fresh