Producers of top-class rare-breed pigs - Berkshire's, Gloucester Old Spot's and Saddleback's - by traditional methods. With these, they produce excellent dry-cure bacon, sausages (in many varieties) and fresh butchered pork.
You'll also find them at Edinburgh and Haddington farmers market.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Fri 10.00-16.00; Sat 13.00-16.00; Sun 13.00-16.00
- Closed: Mon and some Bank Holidays
ProductsBacon top class Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages - Pork