Producers of excellent beef, lamb and venison (farmed from Red Deer) on their upland estates.
Although not strictly organic, all the animals are naturally-reared.
You can generally also find their stall at the excellent weekly, Saturday, Edinburgh Farmers Market.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Office Hours; 9.30-17.30 (but phone ahead to see if shop is open)
ProductsBeef - grass fed Farm Shop Lamb (seasonal) Venison - farmed