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Jack O'Shea Butchers

11 Montpelier Street, London, London, SW7 1EX
The O'Shea's have been family butchers in Tipperary since 1790. Having opened a branch in Brussels in 1998, they are now giving Londoner's the benefit of their experience.

They offer top-quality meat, poultry and game - including Aberdeen Angus beef, salt marsh lamb and organic/rare-breed pork. While Wagyu beef is also available to tempt you, as are various hole-made pies, farmhouse cheeses and condiments.

Key Features

  • Open: Mon-Fri 7.00-19.00; Sat 7.00-17.00; Sun 9.00-15.00
  • Closed: some Bank Holidays


Show All ProductsShow Less ProductsBacon – top class Beef - mince from grass reared animals Beef - Wagyu / Kobe Beef - grass fed Beef - oxtail Beef - salt Burgers - beef (of top quality) Cheese - British Isles Cheese - general Cheese - goats Cheese - sheeps' (ewes') Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Meat Stock Meat - organic & additive-free Mustard Mutton (sometimes just Sept - May) Pork pies Pork - free range Pork - organic Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages - Pork Smoked venison Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed Venison - wild in season (Aug - Apr)

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excellent butcher
excellent butcher


Contact Details

Tel: 020-758 17771
Address: 11 Montpelier Street, London, London, SW7 1EX