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John the Butcher

83 High Street, Burnham, Slough (Nr.), Buckinghamshire, SL1 7JX
Recommended by Gourmet Britain
  A good local butcher, specialising in local meat. Free-range geese and turkeys at Christmas are a bonus. Seasonal game is generally stocked nearer the end of the week, or can be ordered.


Key Features

  • Open: Mon-Fri 7.30-17.30; Sat 8.00-17.00
  • Closed: Sun & Bank Holidays


Bacon Beef - mince from grass reared animals Beef - grass fed Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat - organic & additive-free Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Sausages - Beef Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed

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Contact Details

Tel: 01628-661846
Address: 83 High Street, Burnham, Slough (Nr.), Buckinghamshire, SL1 7JX