An excellent traditional butcher, specialising in local meat and poultry; plus seasonal game - but to be safe, this should be to ordered.
Near Christmas they stock top-quality free-range geese and turkey, but likewise, these are very popular and need pre-ordering.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 7.30-17.00; Sat 7.00-13.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Burgers - beef (of top quality) Charcuterie Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Lamb (seasonal) Meat - organic & additive-free Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Sausages - Beef Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed