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Best Butchers Milton Keynes

Unit 5, Lower Rectory Farm, Great Brickhill, Milton Keynes (Nr.), Buckinghamshire, MK17 9AF
An excellent family-run butcher, based on a farm. All the meat is carefully-sourced locally, as is their seasonal game. They also make their own Coppa and Venison Bresaola - both of which are first class.

On Friday & Saturday, these also sell fresh fish and seafood (supplied by Delizzimo). This is best ordered, and if you do this by Wednesday they should be able to meet most of your needs.
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Key Features

  • Open: Weds 8.00-12.00, Thurs & Fri 8.00-17.00, Sat 8.00-14.00

Products

Bacon Bass Sea - Wild (in season) Beef - grass fed Beef - mince from grass reared animals Charcuterie Chicken - reputable Free Range Clams; in season Crab - Cooked Duck - free-range Aylesbury or Pekin-type Fish - Shellfish Fish cakes Fish fresh general Game; general Ham & Gammon Ham - air dried Lamb (seasonal) Lobsters - cooked Meat - organic & additive-free Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Salmon - farmed – of top quality Sardines - fresh in season Sausages - Pork Scallops - fresh Bay Smoked Chicken Smoked salmon Sole - Dover Squid - fresh (in season) Trout - Rainbow Turkeys - free-range (often just before Christmas) Venison - farmed

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Map

Contact Details

Tel: 01908-375275
Address: Unit 5, Lower Rectory Farm, Great Brickhill, Milton Keynes (Nr.), Buckinghamshire, MK17 9AF
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