An excellent family-run butcher, based on a farm. All the meat is carefully-sourced locally, as is their seasonal game. They also make their own Coppa and Venison Bresaola - both of which are first class.
On Friday & Saturday, these also sell fresh fish and seafood (supplied by Delizzimo). This is best ordered, and if you do this by Wednesday they should be able to meet most of your needs.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Weds 8.00-12.00, Thurs & Fri 8.00-17.00, Sat 8.00-14.00
ProductsBacon Bass Sea - Wild (in season) Beef - grass fed Beef - mince from grass reared animals Charcuterie Chicken - reputable Free Range Clams; in season Crab - Cooked Duck - free-range Aylesbury or Pekin-type Fish - Shellfish Fish cakes Fish fresh general Game; general Ham & Gammon Ham - air dried Lamb (seasonal) Lobsters - cooked Meat - organic & additive-free Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Salmon - farmed of top quality Sardines - fresh in season Sausages - Pork Scallops - fresh Bay Smoked Chicken Smoked salmon Sole - Dover Squid - fresh (in season) Trout - Rainbow Turkeys - free-range (often just before Christmas) Venison - farmed