Bakers of an excellent selection of breads and pastries.
These range from rye'and sourdough's through ciabatta's and cholla's to croissant's, almond slices and Danish pastries.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 8.00-18.00; Sun 10.00-17.00
- Closed: some Bank Holidays
ProductsArtisan Bread Bread Bread - East European Bread - French Bread - gluten free Bread - Italian Bread - pumpernickel Bread - rye Bread - sour dough / sourdough Bread - spelt Cheesecake Croissant fresh Danish Pastries frozen Pasties