Bakers of an excellent selection of breads and pastries.
These range from rye's and sourdough's through ciabatta's and cholla's to croissant's, almond slices and Danish pastries.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 7.00-18.30; Sat 7.00-18.00; Sun 8.00-17.30
- Closed: some Bank Holidays
ProductsArtisan Bread Bagels Bread Bread - French Bread - gluten free Bread - Italian Bread - pumpernickel Bread - rye Bread - sour dough / sourdough Bread - spelt Christmas Cake Cakes - home-made style Cheesecake Croissant fresh Danish Pastries fresh Hot Cross Buns - sometimes only before Easter