An outside stall offering pretzels, pastries and coffee as well as excellent bread.
This ranges from rye's and sourdough's through ciabatta's and cholla's to croissant's, almond slices and Danish pastries.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 7.00-18.30; Sat 7.00-18.00; Sun 8.00-17.30
- Closed: some Bank Holidays
ProductsArtisan Bread Bagels Bread Bread - French Bread - Italian Bread - pumpernickel Bread - rye Bread - sour dough / sourdough Croissant fresh Danish Pastries fresh