It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally an excellent stall selling naturally-reared wild boar from Brampton Wild Boar of Suffolk - they also offer Parma-style ham, pancetta and delicious smoked venison haunch; one from Flour Power City selling their excellent artisan bread; plus another offering excellent pies from The Lime Tree Pantry.
- Open: Held on the 2nd Saturday of each month, between 9.00-17.00
ProductsArtisan Bread Asparagus fresh in season Bacon top class Beef - grass fed Boar - Wild Bread Bread - French Bread - gluten free Bread - Italian Bread - rye Bread - spelt Cakes - home-made style Cheese Straws Cheese - goats Cheese - local Chicken - reputable Free Range Chocolate Brownies Chutney pickles & relishes Croissant fresh Danish Pastries fresh Eggs - Hens free range Game; general Herb Plants Herbs - fresh these will be seasonal Honey Jam & preserves Lamb (seasonal) Meat pies Meat - organic & additive-free Pasties Patisserie - fresh Soup - top quality Spices - a good general selection Vegetables - organic Vegetables - good selection of fresh Watercress