It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There are generally stalls selling local wild boar and excellent artisan bread and pastries.
- Open: Held on the 4th Saturday of each month, between 9.00-12.00
ProductsShow All ProductsShow Less ProductsArtisan Bread Asparagus fresh in season Bacon top class Beef - grass fed Boar - Wild Bread Bread - French Bread - gluten free Bread - Italian Bread - rye Bread - sour dough / sourdough Cakes - home-made style Cheese Straws Cheese - goats Cheese - local Chicken - reputable Free Range Chocolate Brownies Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Fruit juices Fruit - fresh Game; general Groceries Herb Plants Herbs - fresh these will be seasonal Honey Jam & preserves Lamb (seasonal) Marmalade Meat pies Meat - organic & additive-free Patisserie - fresh Sauces - prepared pasta Sausages - Pork Soup - top quality Vegetables - organic Vegetables - good selection of fresh