An excellent baker, offering some unusual varieties (such as 'Spelt and Honey') and using top-quality ingredients.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 8.00-17.30; Sat 7.00-17.30
- Closed: Sun & Bank Holidays
ProductsArtisan Bread Biscuits - sweet Bread Bread - gluten free Bread - Italian Bread - organic Bread - rye Bread - sour dough / sourdough Bread - spelt Cakes - home-made style Desserts; of high quality Hot Cross Buns - sometimes only before Easter Macaroons Meringues Patisserie - fresh