An excellent artisan bakery, claiming to be the only such one to bake all its own wares, within the premises, in a 100 mile radius.
As well as traditional breads, they have specialities, such as 'Holyrood Tarts' (filled with fruit), 'Aberfeldy Whisky Cake' (the spirit element from a single-malt varieties from just down the road) and Oatcakes
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 8.00-16.00
- Closed: Sun & Bank Holidays
ProductsArtisan Bread Biscuits - sweet Bread Bread - gluten free Bread - rye Christmas Cake Cakes - home-made style Cakes - special occasion Danish Pastries fresh Macaroons Meringues Oatcakes Patisserie - fresh