An excellent smokery, producing top-quality items using old brick ovens and oak chipping.
Products range from smoked salmon and gravadlax (one flavoured wit beetroot), through cod's roe, mackerel and prawns to chicken and duck
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 8.00-15.00
- Closed: Sat & Sun
ProductsChicken - smoked Cods Roe - smoked Duck - smoked Gravadlax Mackerel - smoked Prawns - smoked Salmon - smoked,