An excellent butcher, selling local meat, plus some rare-breed varieties from their own farm.
They also sell the excellent chutneys and condiment sauces from Bay Tree.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon 8.00-17.00; Tues, Weds & Fri 8.00-17.30; Thurs 8.00-13.00; Sat 8.00-13.30
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - rare breed Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Boar - Wild Burgers - beef (of top quality) Cheese - local Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - prepared for barbecues Meat - organic & additive-free Mutton (sometimes just Sept - May) Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sauces - prepared pasta Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - farmed