The shop of the eponymous smoker, offering fish smoked over oak shavings from old Scotch whisky casks plus locally-caught fresh fish and excellent local beef from the Estate.
A Mail Order service operates for their smoked salmon.
- Open: Mon & Weds 8.00-13.00, Tues, Thurs, Fri & Sat 8.00-17.00
- Closed: Sun & most Bank Hoildays
ProductsBacon Bass Sea - Wild (in season) Beef - grass fed Fish - Shellfish Fish fresh general Haggis Ham & Gammon Kippers - undyed Mussels - fresh in season Sausages - Beef Scallops - fresh Bay Smoked Haddock - undyed Smoked Mackerel Smoked salmon Smoked Salmon - Kiln Smoked Smoked trout Trout - Rainbow