Find this excellent, award-winning fishmonger in a converted garage. They stock an impressive array of seafood ranging from local seasonal herrings to luxury items such as as Dover sole, turbot and lobster. A restaurant extension is due to open during 2009.
- Open: Mon 10.00-17.00; Tues-Sat 8.00-17.00; Sun 9.00-16.00 - plus Bank Holiday Mondays 9.00-16.00
- Closed: the first 2 weeks of January and some Bank Holidays
ProductsShow All ProductsShow Less ProductsAnchovies silver / Boquerones- preserved in oil Bass Sea - Wild (in season) Brill Clams; in season Cockle meat Crab - Cooked Crab - Dressed Crab - Live by arrangement Crayfish - freshwater Eels - jellied Fish fresh exotic Fish fresh general Fish frozen Fish - Shellfish Kippers - undyed Langoustines (scampi) - peeled and frozen Langoustines - fresh Langoustines - whole frozen Lobsters - cooked Mussels - fresh in season Oysters - Rock Prawns - fresh in season Prawns - frozen Prawns - King Salmon - farmed of top quality Salmon - wild in season Samphire - Marsh (in season) Sardines - fresh in season Scallops - fresh Bay Seaweed - fresh Shrimps - Fresh Brown In Season Shrimps - potted Skate / Ray Smoked Haddock - golden Smoked Haddock - undyed Smoked Mackerel Smoked salmon Sole - Dover Squid ink Squid - fresh (in season) Swordfish - fresh Trout - Rainbow Tuna - fresh Turbot Whelks