Good local butchers, offering both carefully-sourced local meat and friendly service.
They are well-known for their in-house haggis and black pudding. They generally stock venison, pheasants etc need to be ordered.
- Open: Mon-Fri 7.30-17.15; Sat 7.30-17.00
- Closed: Sun & Bank Holidays
ProductsBeef - grass fed Beef - mince from grass reared animals Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - farmed Venison - wild in season (Aug - Apr)