Top-quality butchers, specialising in local meat and game. All their meat has known provenance - the list of farms supplying them is listed on their website.
They also stock some imported exotic meat such as Kangaroo and Wildebeest.
A local delivery service operates.
- Open: Mon-Thurs 9.00-17.00; Fri 9.00-17.30; Sat 9.00-14.00
- Closed: Sun & Bank Holidays
ProductsShow All ProductsShow Less ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Bison Black Pudding Blesbok (type of Antelope) Boar - Wild Burgers - beef (of top quality) Burgers - game Burgers - lamb Burgers - pork Burgers - venison Calves liver Camel Meat Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Crocodile Duck legs for confit Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Faggots Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Hare (in season) Impala Kangaroo Kudu Antelope Lamb (seasonal) Meat - exotic varieties Meat - prepared for barbecues Meat pies Mutton (sometimes just Sept - May) Ostrich meat Pasties Pork - free range Reindeer Meat Sausage Rolls Sausagemeat - gluten free Sausages - Beef Sausages - Lamb Sausages - Pork Sausages - Venison Springbok / Springbuck Meat Turkeys - free-range (often just before Christmas) Veal free range Venison - wild in season (Aug - Apr) Wildebeest Zebra