A traditional butcher, run by the Macdonald family since 1928.
They specialise in carefully-sourced local meat and game.
Their own black puddings, haggis, fruit and white puddings are very highly regarded.
They stock fresh fish on Wednesdays and Fridays. A Mail Order System operates.
- Open: Mon-Fri 9.00-17.30; Sat 9.00-16.00
- Closed: Sun and Bank Holidays
ProductsShow All ProductsShow Less ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - organic Black Pudding Burgers - venison Burgers - pork Burgers - beef (of top quality) Burgers - lamb Cheese - local Cheese - Scottish Chicken - reputable Free Range Chutney pickles & relishes Delicatessen; general Ducks - top class but not free range Eggs - Hens free range Fish fresh general Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Hare (in season) Honey Jam & preserves Lamb (seasonal) Marmalade Meat - prepared for barbecues Meat - organic & additive-free Meat pies Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Sausages - Beef White Pudding (sausage) Smoked Chicken Smoked salmon Smoked venison Turkeys - free-range (often just before Christmas) Venison - farmed Venison - wild in season (Aug - Apr)