Run for well over a century by the Coates family, this good butchers (with branches in Alrewas & Borrowash) specialises in locally-reared meat humanely slaughtered & traditionally hung by themselves.
They make their own bacon, hams and sausages using prime cuts, and given a little notice can provide any cut of meat you require. A small selection of fresh vegetables is a bonus.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Food - good selection of local Gammon Joints Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas)