An excellent butcher, specialising in carefully-sourced meat, poultry and game from all over the country.
This includes pork from Plantation Pigs, Salt Marsh lamb from Wales and wild venison from Balmoral.
- Open: Tues-Sat 8.00-17.00
- Closed: Sun, Mon & Bank Holidays
ProductsShow All ProductsShow Less ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Black Pudding Burgers - beef (of top quality) Calves kidney Calves liver Chicken - organic Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Faggots Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat - organic & additive-free Meat pies Mutton (sometimes just Sept - May) Pork - free range Pork - organic Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Pork - Suckling Pig Sausages - Pork Sausages - gluten free Turkeys - free-range (often just before Christmas) Veal for osso buco Veal free range Venison - wild in season (Aug - Apr)